OPTimize
UPCOMING EVENTS
Big Dawgs Online Fitness Challenge - Jan 23
 
Nutrition 201, Crossfit Calgary - January 30
 
OPT CCP Level I - Exercise Physiology: Assessment, OPT - February 20-21  SOLD OUT
 
CrossFit Sectional qualifiers, CrossFit Edmonton - March 27, 28
 
Nutrition 301, CrossFit Calgary - March 13
  
OPT CCP Level I - Exercise Physiology: Program Design, OPT - April 2-4
 
CrossFit Canadian Regional qualifiers, Natural High CrossFit, Okotoks, Alberta - May 29-30
 
OPT CCP Level I: Lifestyle Coaching, OPT - May 22-23
 
CrossFit Games, Aromas, California - July 16-18
 
OPT CCP Level I: Nutrition, OPT - August 21-22
 
OPT CCP Level I: Business Systems, OPT - October 9-10
OPT NUTRITION SEMINARS
 
Sold Out Nutrition 101 was a hit.  Participants said things like
 
..."it reminded me the importance of planning meals ahead, documenting a food journal and feeding my family high quality food"
 
..."it was interesting to learn about how other factors such as stress, sleep and lifestyle affect nutrition"
 
..."I loved the practical tips to improving nutrition". 
 
If you missed it don't worry! DVD copies are available on the online store

Watch a preview of the DVD.  
OPT Nutrition 101 DVD Cover
 
Nutrition 201
Saturday January 30, 2010
2-4pm at CrossFit Calgary
Nutrition 201 will build upon the teachings of Nutrition 101 and the importance of energy balance, meal timing and absorption. This session will tackle hormonal mechanisms and food profiles, touching on pre and post activity information and looking further into macronutrient balance in foods. Case studies will be presented.
Nutrition 101 is NOT a prerequisite.
 
Nutrition 301
Saturday March 13, 2010
2-4pm at CrossFit Calgary 
Nutrition 301 will build upon Nutrition 101 and 201 and get into higher order processes around food and performance and the longevity tie in. The session will dig deeper into the body fat/ hormonal balance we all seek as well as higher order mastery in fueling. It will touch on food as an incorporation, education of food today and specific case studies of high level performances and food planning. Nutrition 101/201 is NOT a prerequisite.
CROSSFIT CALGARY NEWS
Calling all Teens 
Next CROSSFIT Teen Training Session
Ages: 12 to 16
Dates: 12 weeks- Sunday, JAN 10 to Sunday, MAR 28, 2010, 12-1 pm @ CFC
Cost: $150 + gst for 12 week program
This is an introductory and scalable CrossFit strength and conditioning program for 12 to 16 year olds; enhancing general fitness and enabling Teens to train with peers in a supportive environment where every participant experiences success and learns fundamentals including safety in the gym. 
Email CFC for more details and to sign up.
crossfitcalgary.ca
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ONLINE BIG DAWGS CHALLENGE
OPT Big Dawgs
OPT Big Dawgs  Championship Series #3 January 23, 2010

Held at Natural High CrossFit in Okotoks; a one day event of the fittest folks around. Contact Trevor for more info on the events; come out and cheer on the folks that will be representing us on the road to the CrossFit Canadian Championships. See OPT Blog for more info as we get closer to the event.
RECIPE OF THE MONTH
Ham Roll UpsScotty's Ham Roll Ups
Here is a simple, versatile dish that you can easily whip up to bring to a Holiday event, or serve at your own. There are plenty of options based on what you have on hand. Start with sliced ham (preferably nitrate free) and tahini, then go from there.
 
You can always experiment with different sliced meats or nut butters. I like to use tahini, as it has a cheese-like flavor without the downsides of dairy. Be careful not to add too much tahini, as it will leak out and become messy.
 
Base recipe for one roll:
· One slice of ham
· ~1 Tbsp Tahini
 
For Sweet and Tart Rolls, add:

· ~1 Tbsp dried cranberries
 
For Spicy Rolls, add:
· 1/2 Tbsp cashews
· Red pepper flakes (1/8 tsp + if you like it spicy)
· Smoked paprika (to taste)
 
Other ideas: garlic and chives, almonds and chopped dates, or Spicy Rolls as above, but with a celery stick wrapped in as well.

Ham Roll Ups
 
Lay out the sliced ham, then use a spoon to spread the tahini crosswise. Add the other ingredients, then carefully roll up the ham and secure with a toothpick or two.
 
Nutritional info: This will vary based on how thick y
our slices of ham are. Calculate your creations using the following values:
Ham - 1 oz = 1g carb, 5g prot, 1g fat
Tahini - 1 Tbsp = 3g carb, 3g prot, 8.5g fat
Dried cranberries - 1 Tbsp = 5,5g carb
Cashews - 1 Tbsp = 1.5g fat
 
Scotty Hagnas is the founder of CrossFit Portland, one of the original 30 affiliates. He has authored "Cooking with Scotty", a monthly Paleo cooking column at the Performance Menu for nearly five years now. He has two Paleo/Zone cookbooks available at the Performance Menu website.
ISSUE: #3  January 2010
Happy New Year!  Wishing you a happy, healthy and fulfilled 2010.
 
In this issue you will find the details on OPT's Coaching Certification Program (OPT CCP), a yummy recipe, technical tips on the "Power Clean" and more!
OPT COACHING CERTIFICATION PROGRAM ANNOUNCED
The specifics of the Optimum Performance Coaching Certification Program (CCP) is now available. In just over 1 week after registration commenced, the Assessment Module is SOLD OUT.  If you are contemplating registering in the other modules, we encourage you to do so soon as they are filling up quickly.
For further information, visit optimumtraining.ca
 

OPT CCP

"CLEAN IT UP"
The Power Clean 
By Michael FitzGerald
The power clean is one of many movements involved in Olympic style weightlifting. It is mainly used as a training tool, as it is not usually a competitive event in and of itself - like the Snatch and Clean and Jerk can be. Although it is frequently used as part of fitness testing for many athletes.
The movement begins with the barbell on the floor, but can be taken from any position between the floor and the hips. The movement ends with the bar racked on the shoulders. Between these two points is where all the mumbo jumbo is. Within this movement there are 3 distinct phases, or pulls.
The 1st pull involves bringing the bar from the floor to above knee height. This is when the angle of the torso changes (rises). This is to set-up the 2nd pull, which requires a vertical torso position for optimal pulling power. The set-up position for the 1st pull is individual based.


The beginning of the 1st pull


The end of the 1st pull / beginning of 2nd pull

The 2nd pull involves bringing the bar from above knee height to the hips. This is when the most vertical force is being placed into the bar. This position is usually referred to as the best bang for your buck, as it trains maximal hip extension - potentially improving ability on all movements involving forceful hip extension (squatting, jumping, running). This is true, when the power clean is practiced, and performed well.


The end of the 2nd pull / beginning of 3rd pull

The 3rd pull involves bringing the bar from the hips to the shoulders. This is when the arms bend to pull you under the bar. At max efforts, the bar will never make it to the shoulders without proper sequence and transition of the 3 pulls.


Pulling yourself under the bar


End of the 3rd pull


Completion of the movement

The power clean is one of the first Olympic lifting movements we teach at OPT. Usually being learned from the hang position (the end of the first pull). If taken from the floor, it will be the most powerful movement for many individuals. When first learning this movement, technique improvement will make all the difference in how much you can lift to your shoulders. This takes time. If you are an experienced lifter and can complete a power clean with good technique, then improving the strength and power through the hips, and torso will be needed to increase the amount you can lift.
However, if you want to lift even more weight to your shoulders, you would do a squat clean, meaning that you catch the bar on the shoulders in a full squat position. Squatting will add more demand to the movement, due the increased downward velocity of your body during the 3rd pull, when getting under the bar is vital to completing the lift. The difference between a squat clean and a power clean is merely the height at which you receive the bar on the shoulders. If you go below a 90 degree bend in the knees, then that would likely no longer be a power clean, it would then be a squat clean.
There are many training methods, assistance lifts, and coaching cues to help improve the power clean. I will briefly mention topics that we have to most frequently coach at OPT - using the example of taking the bar from the floor. Fixing each of these usually requires correct feedback from a coach, as it is hard to diagnose the problem on your own, unless you video the lift yourself and know what to look for.
Bum too high - in the set-up position, the bum is too high relative to the shoulders. This is not optimal because it will not allow the correct torso angle to enable you to set up successfully for the 2nd pull.
Bending the elbows - bending the elbows before the end of the 2nd pull. This will mute the power output going through the system - from the floor, to your feet, to your hands, to the bar. Thereby reducing the vertical movement potential of the bar.
Knees - when the knees are in the way of the bar. From a side view, this looks like the bar going out and around the knees, not straight up, as it should. If this is a problem, it will likely cause you to move your weight onto your toes, with the bar being ahead of the shoulders, which is not a powerful position to begin the 2nd pull.
Extending the hips - not completely extend the hips, to complete the 2nd pull. This will result in the same problem as bending the elbows early - muted power output. Also, likely causing you to land forward (on your toes) when the bar is on your shoulders.
Low elbows - landing the bar on your shoulders with the elbows well below the height of the bar. This will cause you to miss a max effort lift, because it increases the chances of the bar falling forward in the catch position.
Feet width - ending the 3rd pull with the feet wider than your squat width. This requires more time to move the feet out from the initial set-up position, resulting in missing high load lifts, and taking more time to complete your task in a workout which may require multiple lifts for time.
 
These are the most common issues I have to deal with when coaching. The movement takes lots of practice to master, so if you are technically sound with the power clean - awesome. If you have issues - "clean it up".          
OPT ATHLETE PROFILE - JOHN OLIVERIO
John OName: John Oliverio
Occupation:  Real Estate Agent/Grandfather
 
John is celebrating 5 years with with OPT.  He comes faithfully 3 times/week for private training.  John says "never in my wildest imagination would I have thought that I would be doing what I am doing for fitness; it has been a tremendous life change that James and his crew of professionals have done for me...It is truly a pleasure to look forward to the next session and the next one and so on."  John is a very busy man but still prioritizes his OPT sessions. John says "it has improved not only my physical well being but especially the mental part; where now there is no excuses for not training just results for doing so."  John says that at his "age in general it would be easy to say what for? but thanks to OPT it is a natural high to look forward to the training sessions."
OPT Coach Trevor Salmon has "had the pleasure of watching him dead lift over 400lbs and squat nearly 300".  He recalls "when James wanted all the clients to learn how to do double unders... and thought for sure John would never get one. He practiced diligently at home and came in one day and proved me wrong." 
Many things can be said about John and his OPT training experiences. Most importantly though is the friendship we as trainers have formed during those sessions with John.  We can't thank him enough for his kindness, generosity and good humor.  Keep up the great work John!
NEW PEAK BIO BARS FROM OPT and DR DROBOT
COMING SOON!!!
Peak Bio Bars

WORDS FROM OPT
"INDIVIDUALIZED"
I'm not sure where it comes from, but I was always displeased with my profession in how "templates" were given to people for exercise programs.
It first happened when I began working in the fitness centers. They would focus more on having higher numbers of members rather than care associated with each one.
This would lead to lower order development of fitness training templates and programs....after all, everyone should just do 10 min of light stretching followed by 20 min of cardio and then 10 min of weights right??? Oh and I forgot, 3 times a week. WRONG.
Everyone needs an individualized exercise program. Some follow templates for their own reasoning but unless they have been in the game for long enough to know what is good, when and how much, I usually see them faltering into injuries, lack of motivation and direction.
There are so many variables in all of our lives today that should be the primary reason behind the program. For example, "I can only workout in the AM for 45 min 5 times a week Monday to Friday, travel on weekends, cannot prepare my lunch meals and need snack and shopping ideas"; how is this person going to maintain or succeed on a template program that is geared for 3 times a week, eating meals that they take 1 hour to prepare each night and workouts that last 90 min; It just won't work!
One of the characteristics behind consistently successful clients is the ability to hand over the reigns to a professional for their design. This allows a workable coach/athlete relationship and furthermore a design that will work for them, not for everyone. 
 
James
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