| UPCOMING
EVENTS |
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|
December 2009 Nutrition 101 Seminar - Dec 12 SOLD
OUT
2010
*more
details to follow in upcoming
newsletters
Big Dawgs Online Fitness
Challenge - Jan 23-24*
Launch of OPT Coaching
Certification Program - February 20-21, 2010
(Module: Exercise Physiology - Level 1
(Assessment)
Spring/Summer/Fall - OPT Coaching
Certification Program
Modules* Spring - CrossFit
Sectional qualifiers - CrossFit Edmonton,
Edmonton, Alberta*
Spring - CrossFit
Regional qualifiers - Natural High CrossFit,
Okotoks, Alberta*
2010 CrossFit Games -
July
Launch of OPT Membership
Site* |
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| Are you sensitive to dairy? Could
you use more vitamin E and good fats in your
diet? Try cooking and baking with Grapeseed
oil. In Calgary, you can find it at
Amaranth, Planet Organic and even Costco.
It's high in antioxidants, contains vitamin E, is
rich in linoleic acid and provides one of the two
essential fatty acids that the human body can't
produce. Plus it is safe for cooking at high heats
(flash points approx. 216° C/420° F). It
even takes on a flavor of butter when you bake
with it! |
| CROSSFIT
CALGARY NEWS |
|
Holiday Class
Schedule Thursday, Dec. 24th - 9:30
am and 2 pm
Friday, Dec. 25th - no classes
Dec. 26-30 - classes run as per
schedule
Thursday, Dec. 31st - 9:30 and 2
pm
Friday, Jan. 1st - 9:30 and 6
pm
Saturday, Jan. 2nd - usual schedule
resumes
crossfitcalgary.ca
|
| MUST SEE - FOOD
INC. |
|
(Available at
Blockbuster) Food Inc. - A documentary on
where our food comes from, you'll never look at
non-organic food the same way! Food,
Inc., filmmaker Robert Kenner lifts the veil on
the US food industry, exposing the highly
mechanized underbelly that has been hidden from
the American consumer with the consent of our
government's regulatory agencies, USDA and FDA.
The US food supply is now controlled by a handful
of corporations that often put profit ahead of
consumer health, the livelihood of the American
farmer, the safety of workers and our own
environment. With bigger-breasted chickens, the
perfect pork chop, herbicide-resistant soybean
seeds, even tomatoes that won't go bad and also
new strains of E. coli-the harmful bacteria that
causes illness for an estimated 73,000 Americans
annually.
|
| Join Our
List |
| | |
|
Happy Holidays!
In this issue you will find more
info about OPT's Coaching Certification Program,
great gift ideas, calendar of events, a great
holiday recipe and more!
From our family to
yours, wishing you the very best this holiday
season. |
| OPT COACHING CERTIFICATION
PROGRAM |
|
Mark the date! We are
very excited to announce that on December 15th,
2009 we will be releasing the much anticipated
details regarding the OPT Coaching
Certification Program (OPT CCP). This will include
information on dates, modules, registration
and the full overview of the
certification. OPT CCP will
launch February 20-21, 2010 in Calgary
with the Exercise Physiology Module -
Level 1 (Assessment).
Be sure to visit the OPT blog on
December 15th for the full
scoop! |
| HOLIDAY GIFT
IDEAS |
|
OPT
WOD Books are here!
We
have customized a workout log book that includes
all the bells and whistles you would want in a log
book and more (but it won't do your burpees for
you)! Record your nutrition, exercise,
energy level, sleep, personal records, benchmarks
and more. WOD books are $25 and can be
purchase at OPT or on our online
store.Need
more holiday gift
ideas? Give the gift of
health! OPT offers gift certificates in any
denomination or for a specific service. We
also have many items in stock that will fit
perfectly in a stocking (whole food bars, a Buddy
lee jump rope, OPT WOD log book, resistance bands,
VMG, t-shirts and more!). Visit our online
store |
| ONLINE
BIG DAWGS CHALLENGE |
|
OPT Big Dawg
Championship Series # 2
On
Nov 14th, 2009 there were approximately 60
competitors from around the globe who participated
in the Big
Dawg fitness competition.
Joey Warren and Garry Martin tied for 1st place
for males and Katrina Burton took home her 2nd
straight title for the females.
It
was a day long competition involving 4
workouts (the 1st 3 workouts were spread only 5
minutes apart from one another); the first a test
for aerobic power, the second a test for
olympic weightlifting technique and efficiency,
the third a gymnastics work capacity test and
the fourth an obstacle course based event
involving numerous activities that had to be
performed in the fastest time
possible.
This
was the 2nd competition for the year thus far;
Colin Jenkins from California and Katrina Burton
from Lethbridge won the 1st competition. The
events have been put together to test
athletes and their fitness level throughout the
year and to create a community of highly engaged
like minded fitness junkies.
The
next installment of the series is on Jan
23rd/24th, 2010 and will be held at CrossFit
Natural High in Okotoks for those in the area and
"virtually" for out of towners; see the OPT blog
for more info as we get
closer. |
OPT
ATHLETE PROFILE - KATY
JOSEPHS
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|
Age: 16 Sport:
Hockey Team:
Highwood Raiders
Midget AAA Female Started training at
OPT: 2006 Athletic
Achievements: Qualified for 2009
CrossFit Games- Placed 42nd, AMMFHL All Star Game
MVP Max pullups - 27 Favorite
WOD - Annie Least
favorite WOD - Filthy
Fifties Favorite lift - Clean and
Jerk Least favorite lift - Snatch
Katy
is a top student at her high school, plays
competitive hockey, trains at Optimum Performance
Training, plays the piano, sings, and is an
assistant instructor at CrossFit Calgary Kids.
"Katy since day 1 has been
focused and determined to be the best at what she
does. She has what we breed as an insatiable
desire to compete at a high level both in life and
in sport. She has persevered through some tough
times and has always kept a level head
about where she is going and how she is going
to get there; the sign of a true warrior." - James
FitzGerald
When Katy was asked how OPT has helped
her with her hockey, "she said she believes that
she is a much stronger, faster and more confident
player on the ice." The biggest benefit to her she
states is "that being trained and mentored by
James, completing her CrossFit Certification
and competing in the CrossFit games
has taught her to be mentally tough, how to set
realistic goals and achieve them and the value of
hard work day in and day
out." Katy's mother, Trish,
says that "OPT has really taught all of the
family that great achievements don't occur in
life unless there is a passionate, consistent
effort and commitment to achieving ones' personal
best without quitting when things get tough or
setbacks happen." Trish looks back at
where all of the family started and
where Katy and brother Nick are now and says
"its astounding and really its not about the
benefits for their hockey or competing in the
games.... its about fostering a life-long passion
to learn, care and be committed to their personal
health and well-being and how important that is in
their
lives." |
| WORDS
FROM OPT |
|
You are NOT what you
do! How do you define yourself?
Or have you ever tried? An individual
approached you on the street; you begin a
conversation in which you both have no reason to
impress one another. What is your answer when
asked "so... who are you?". What would be your
answer to one of the most under-appreciated
questions there is? Is your answer "I'm an
engineer" or "I'm a stay at home mom" or "I'm a
professional hockey player"; is that really you?
Sometimes we hide behind what we do because
we think that is who we are; but for
some unknown reasons most times
it's because we are:
- Not
sure who we really are
- Afraid
of who we really are
- Embarrassed
of who we really are
- Attached
to the false state of what we currently are and
its drama
It
is important to reflect on this question on your
own time and be prepared to get a little
uncomfortable and/or enlightened; both will lead
you to awareness and noticing. The next time
someone asks you about yourself, you may still
define yourself by what you do, but in your mind
you'll be contemplating the real answer and over
time have control to truthfully answer the
question. You may ask yourself over time about
WHY you are answering the way you are; see some
insight into the background information on what
brought you to this point, and in turn allow you
to redefine yourself. It takes time. Be
patient! The reason why you need to be
comfortable in your answer is to ensure you
understand that there is no attachment to what you
do. I have seen many times where folks are
attracted to what they WANT to be or who they
think they are and as soon as that is threatened,
i.e. make a mistake on the job, at home or one the
ice, they are crushed. They see this as an attack
on who they are and what they are not capable of.
It does not mean that they cannot take
responsibiluty for something nor does it mean that
its not good to make mistakes (we're human, it
happens); it does mean that it is not a reflection
of who you really are. So who are you? I
educate my clients to be OK with the answer - "I
am". "I" represents your being and "am" represents
your will; as in I'm here, I'm alive, I am what I
am. There might be some intial interesting looks
but further into the conversation you can explain
to them (then taking on the role as an educator)
about how it is difficult to define oneself based
on what people perceive them to be or what they
might WANT them to be. Your answer has to be
authentic. There will come a time when you really
understand what you mean when you answer the
question. If it scares you to reflect on who you
are, take it slow, ease into it on your own time
and allow your comfort to build over time. You
will slowly but surely take over control of your
emotions based on the reflection. It is
important that you take time to revisit the
important question frequently (practice makes
perfect); The time spent on this (meditation,
awareness, noticing...) will create a comfort with
what you have to work with; after all, we're
always evolving.
James |
|
RECIPE OF THE
MONTH |
|
Gluten Free Apple
Crisp
Looking
for an easy and OPT approved dessert for Christmas
dinner? This one is really good! Serve it
with some vanilla yogurt or whip up some full fat
organic whipping cream (add a little agave to
sweeten it) and you've got yourself a delicious
desert. Even kids love it!
- ½ teaspoon celtic
sea salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup grapeseed oil
- ¼ cup agave nectar
- 1 tablespoon vanilla
extract
- 5 medium apples, peeled,
sliced, then chopped in half width-wise
- In a large bowl, combine almond flour, salt,
cinnamon and nutmeg
- In a smaller bowl, combine oil, agave and
vanilla
- Stir wet ingredients into dry
- Place apples in a 2-3 quart glass baking
dish (a pyrex bowl or an 8x8 square)
- Sprinkle topping over the apples
- Cover and bake at 350° for 50 minutes on low
rack
- When apples are soft and their juices
bubble, remove cover and bake 10 more minutes to
brown crisp
Serve warm. Serves
6.
Reference:
elanaspantry.com
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